An assessment of the reinforcing properties of foods after amygdaloid lesions in rhesus monkeys.
The reinforcing strengths of foods were assessed in rhesus monkeys before and after bilateral radio-frequency lesions of the lateral amygdala (n = 4), basolateral amygdala (n = 4), and total amygdala (n = 3). None of these lesions altered preoperative preferences between three highly palatable foods...
| 主要な著者: | , |
|---|---|
| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
1982
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