Musical and non-musical sounds influence the flavour perception of chocolate ice cream and emotional responses

Auditory cues, such as real-world sounds or music, influence how we perceive food. The main aim of the present study was to investigate the influence of negatively and positively valenced mixtures of musical and non-musical sounds on the affective states of participants and their perception of choco...

詳細記述

書誌詳細
主要な著者: Lin, YHT, Hamid, N, Shepherd, D, Kantono, K, Spence, C
フォーマット: Journal article
言語:English
出版事項: MDPI 2022