Black, L., Baker, K., Ponsonby, A., van Der Mei, I., Lucas, R., Pereira, G., . . . Dwyer, T. (2019). A higher Mediterranean diet score, including unprocessed red meat, is associated with reduced risk of central nervous system demyelination in a case-control study of Australian adults. Oxford University Press.
Chicago-viite (17. p.)Black, LJ, K. Baker, A-L Ponsonby, I. van Der Mei, RM Lucas, G. Pereira, Ausimmune Investigator Group, ja T. Dwyer. A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-control Study of Australian Adults. Oxford University Press, 2019.
MLA-viite (9. p.)Black, LJ, et al. A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-control Study of Australian Adults. Oxford University Press, 2019.