Immune system modulation by advanced glycation end products and their reactive intermediates
<p>Advanced Glycation End Products (AGEs) are a heterogenous group of protein modifications generated in a series of complex chemical reactions which begin with a non-enzymatic reaction between a reducing sugar and a free amine group. AGEs can be formed during food processing, for example, dur...
প্রধান লেখক: | Harris, SL |
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অন্যান্য লেখক: | Sattentau, Q |
বিন্যাস: | গবেষণাপত্র |
ভাষা: | English |
প্রকাশিত: |
2020
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বিষয়গুলি: |
অনুরূপ উপাদানগুলি
অনুরূপ উপাদানগুলি
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