Immune system modulation by advanced glycation end products and their reactive intermediates

Immune system modulation by advanced glycation end products and their reactive intermediates

<p>Advanced Glycation End Products (AGEs) are a heterogenous group of protein modifications generated in a series of complex chemical reactions which begin with a non-enzymatic reaction between a reducing sugar and a free amine group. AGEs can be formed during food processing, for example, dur...

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Dades bibliogràfiques
Autor principal:	Harris, SL
Altres autors:	Sattentau, Q
Format:	Thesis
Idioma:	English
Publicat:	2020
Matèries:	Immunology Biochemistry

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