Immune system modulation by advanced glycation end products and their reactive intermediates

<p>Advanced Glycation End Products (AGEs) are a heterogenous group of protein modifications generated in a series of complex chemical reactions which begin with a non-enzymatic reaction between a reducing sugar and a free amine group. AGEs can be formed during food processing, for example, dur...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Harris, SL
Kolejni autorzy: Sattentau, Q
Format: Praca dyplomowa
Język:English
Wydane: 2020
Hasła przedmiotowe:

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