Immune system modulation by advanced glycation end products and their reactive intermediates
<p>Advanced Glycation End Products (AGEs) are a heterogenous group of protein modifications generated in a series of complex chemical reactions which begin with a non-enzymatic reaction between a reducing sugar and a free amine group. AGEs can be formed during food processing, for example, dur...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2020
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