Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters, vegetarians and vegans in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.This cross-sectional analysis included 392 men, aged 30-4...
Main Authors: | Schmidt, J, Rinaldi, S, Scalbert, A, Ferrari, P, Achaintre, D, Gunter, M, Appleby, P, Key, T, Travis, R |
---|---|
Format: | Journal article |
Language: | English |
Published: |
Nature Publishing Group
2015
|
Similar Items
-
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2015) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
by: Appleby, P, et al.
Published: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
by: Appleby, P, et al.
Published: (2002) -
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
by: Spencer, E, et al.
Published: (2003) -
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
by: Crowe, F, et al.
Published: (2010)