Perceptual learning in the chemical senses: a review

People have been writing about perceptual learning and expertise in the chemical senses for more than a century now, with a particular focus on the world of wine. However, the problem with many of the cross-sectional studies of wine expertise that have been published to date is that they simply cann...

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Bibliografiske detaljer
Hovedforfatter: Spence, C
Format: Journal article
Sprog:English
Udgivet: Elsevier 2019

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