APA (7e ed.) Bronvermelding

Kröger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H., . . . Khaw, K. (2009). Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: An application of the reduced rank regression method.

Chicago (17e ed.) Bronvermelding

Kröger, J., et al. Specific Food Group Combinations Explaining the Variation in Intakes of Nutrients and Other Important Food Components in the European Prospective Investigation into Cancer and Nutrition: An Application of the Reduced Rank Regression Method. 2009.

MLA (9e ed.) Bronvermelding

Kröger, J., et al. Specific Food Group Combinations Explaining the Variation in Intakes of Nutrients and Other Important Food Components in the European Prospective Investigation into Cancer and Nutrition: An Application of the Reduced Rank Regression Method. 2009.