Kröger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H., . . . Khaw, K. (2009). Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: An application of the reduced rank regression method.
Style de citation Chicago (17e éd.)Kröger, J., et al. Specific Food Group Combinations Explaining the Variation in Intakes of Nutrients and Other Important Food Components in the European Prospective Investigation into Cancer and Nutrition: An Application of the Reduced Rank Regression Method. 2009.
Style de citation MLA (9e éd.)Kröger, J., et al. Specific Food Group Combinations Explaining the Variation in Intakes of Nutrients and Other Important Food Components in the European Prospective Investigation into Cancer and Nutrition: An Application of the Reduced Rank Regression Method. 2009.