Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.

OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer and Nutrition (EPIC). SUBJECTS/METHODS: The analysis...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H, Fahey, M, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M, Niravong, M, Khaw, K
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	2009

Míreanna comhchosúla

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
de réir: Slimani, N, et al.
Foilsithe / Cruthaithe: (2009)

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
de réir: Halkjaer, J, et al.
Foilsithe / Cruthaithe: (2009)

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
de réir: Chajès, V, et al.
Foilsithe / Cruthaithe: (2011)

No association of consumption of animal foods with risk of ovarian cancer.
de réir: Schulz, M, et al.
Foilsithe / Cruthaithe: (2007)

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
de réir: Saadatian-Elahi, M, et al.
Foilsithe / Cruthaithe: (2009)

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
de réir: Saadatian-Elahi, M, et al.
Foilsithe / Cruthaithe: (2009)

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
de réir: Heath, AK, et al.
Foilsithe / Cruthaithe: (2020)

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study.
de réir: Trichopoulou, A, et al.
Foilsithe / Cruthaithe: (2007)

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.
de réir: Allen, N, et al.
Foilsithe / Cruthaithe: (2008)

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
de réir: Freisling, H, et al.
Foilsithe / Cruthaithe: (2010)

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study
de réir: Moskal, A, et al.
Foilsithe / Cruthaithe: (2014)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
de réir: Weaver, Connie M. 1950-, et al.
Foilsithe / Cruthaithe: (2003)

Physical properties of foods and food processing systems/
de réir: Lewis, M. J. (Michael John), 1949-
Foilsithe / Cruthaithe: (1987)

Food science /
de réir: 302831 Mudambi, Sumati R., et al.
Foilsithe / Cruthaithe: (2007)

Food handbook /
de réir: 378587 Catsberg, C. M. E., et al.
Foilsithe / Cruthaithe: (1990)

Viruses in foods /
de réir: Goyal, Sagar M., 1944-
Foilsithe / Cruthaithe: (2006)

The food of the Giant Toad Bufo asper
de réir: Berry, M.P.Y.
Foilsithe / Cruthaithe: (1970)

The status of the food broker in the field of food distribution
de réir: Coffey, T. P, et al.
Foilsithe / Cruthaithe: (2013)

Food security, food systems, and environmental change
de réir: Ingram, J, et al.
Foilsithe / Cruthaithe: (2016)

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort
de réir: Schlesinger, S, et al.
Foilsithe / Cruthaithe: (2013)

Assessing sustainable food and nutrition security of the EU food system: an integrated approach
de réir: Zurek, M, et al.
Foilsithe / Cruthaithe: (2018)

The Factors that Influenced Consumer’s Food Choice of Mobile Food Truck
de réir: Ideris, M. S. K, et al.
Foilsithe / Cruthaithe: (2017)

Food allergy /
de réir: Maleki, Soheila J., et al.
Foilsithe / Cruthaithe: (2006)

The scenario of norovirus contamination in food and food handlers
de réir: Tuan Zainazor, C., et al.
Foilsithe / Cruthaithe: (2010)

Handbook of food preservation /
de réir: Rahman, M. Shafiur
Foilsithe / Cruthaithe: (2007)

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries
de réir: Lane, J, et al.
Foilsithe / Cruthaithe: (2016)

Dimensions of food /
de réir: 214285 Vaclavik, Vickie A., et al.
Foilsithe / Cruthaithe: (2006)

The burden of food related ill health in the UK.
de réir: Rayner, M, et al.
Foilsithe / Cruthaithe: (2005)

Recognizing the ethical complexity of food policies and the role of the food industry
de réir: Abdool Karim, S, et al.
Foilsithe / Cruthaithe: (2024)

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition.
de réir: Rinaldi, S, et al.
Foilsithe / Cruthaithe: (2008)

Principles of food chemistry/
de réir: Deman, John M., 1925-
Foilsithe / Cruthaithe: (1990)

Principles of food chemistry/
de réir: Deman, John M., 1925-
Foilsithe / Cruthaithe: (1980)

Modern food microbiology/
de réir: 369759 Jay, James M.
Foilsithe / Cruthaithe: (1986)

Hospitality and food management /
de réir: 177458 Metti, M.C.
Foilsithe / Cruthaithe: (2008)

Modern food microbiology /
de réir: 369759 Jay, James M.
Foilsithe / Cruthaithe: (2000)

Handbook of food analysis /
de réir: Nollet, Leo M. L., 1948-
Foilsithe / Cruthaithe: (1996)

Food analysis by HPLC /
de réir: Nollet, Leo M. L., 1948-
Foilsithe / Cruthaithe: (2000)

Engineering properties of foods /
de réir: Rao, M. A., et al.
Foilsithe / Cruthaithe: (1986)

Food analysis by HPLC/
de réir: Nollet, Leo M. L., 1948-
Foilsithe / Cruthaithe: (1992)

Food sources of carbohydrates in a European cohort of adults.
de réir: Wirfält, E, et al.
Foilsithe / Cruthaithe: (2002)