Parry, S., Rosqvist, F., Peters, S., Young, R., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Taylor and Francis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Parry, S., F. Rosqvist, S. Peters, R. Young, T. Cornfield, P. Dyson, و L. Hodson. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Parry, S., et al. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.