Parry, S., Rosqvist, F., Peters, S., Young, R., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Taylor and Francis.
Citace podle Chicago (17th ed.)Parry, S., F. Rosqvist, S. Peters, R. Young, T. Cornfield, P. Dyson, a L. Hodson. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.
Citace podle MLA (9th ed.)Parry, S., et al. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.