APA (7e ed.) Bronvermelding

Parry, S., Rosqvist, F., Peters, S., Young, R., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Taylor and Francis.

Chicago (17e ed.) Bronvermelding

Parry, S., F. Rosqvist, S. Peters, R. Young, T. Cornfield, P. Dyson, en L. Hodson. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.

MLA (9e ed.) Bronvermelding

Parry, S., et al. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.