Parry, S., Rosqvist, F., Peters, S., Young, R., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Taylor and Francis.
Цитирование в стиле Чикаго (17-е изд.)Parry, S., F. Rosqvist, S. Peters, R. Young, T. Cornfield, P. Dyson, и L. Hodson. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.
Цитирование MLA (9-е изд.)Parry, S., et al. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.