Parry, S., Rosqvist, F., Peters, S., Young, R., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Taylor and Francis.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Parry, S., F. Rosqvist, S. Peters, R. Young, T. Cornfield, P. Dyson, và L. Hodson. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Parry, S., et al. The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake. Taylor and Francis, 2021.