The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

類似資料

• The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
  著者:: Sion A. Parry, 等
  出版事項: (2021-07-01)
• The influence of dietary fatty acids on liver fat content and metabolism
  著者:: Hodson, L, 等
  出版事項: (2019)
• Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans
  著者:: Parry, SA, 等
  出版事項: (2020)
• Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
  著者:: Rosqvist, F, 等
  出版事項: (2019)
• Intrahepatic fat and postprandial glycaemia increase after consumption of a diet enriched in saturated fat compared to free sugars
  著者:: Parry, S, 等
  出版事項: (2020)