Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption
<p><strong>Background: </strong>Reducing meat consumption could protect the environment and human health.</p> <p><strong>Objectives: </strong>We tested the impact of a behavioral intervention to reduce meat consumption.</p> <p>&...
Main Authors: | Bianchi, F, Stewart, C, Astbury, NM, Cook, B, Aveyard, P, Jebb, SA |
---|---|
Format: | Journal article |
Language: | English |
Published: |
Oxford University Press
2021
|
Similar Items
-
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
by: Bianchi, F, et al.
Published: (2019) -
Replacing meat with alternative plant-based products (RE-MAPs) : protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
by: Bianchi, Filippo, et al.
Published: (2019) -
Comparison of three dietary assessment methods to estimate meat intake as part of a meat reduction intervention among adults in the UK
by: Stewart, C, et al.
Published: (2022) -
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants
by: Çoker, EN, et al.
Published: (2021) -
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
by: Bianchi, F, et al.
Published: (2018)