Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Weitere Versionen anzeigen (1)

Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investigate the association between consumption of total...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Duarte-Salles, T, Fedirko, V, Stepien, M, Trichopoulou, A, Bamia, C, Lagiou, P, Lukanova, A, Trepo, E, Overvad, K, Tjønneland, A, Halkjær, J, Boutron-Ruault, M, Racine, A, Cadeau, C, Kühn, T, Aleksandrova, K, Trichopoulos, D, Tsiotas, K, Boffetta, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, Panico, S, Bueno-De-Mesquita, H
Format:	Journal article
Sprache:	English
Veröffentlicht:	Wiley-Liss Inc. 2014

Ähnliche Einträge

Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition.
von: Duarte-Salles, T, et al.
Veröffentlicht: (2014)

Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer
von: Aleksandrova, K, et al.
Veröffentlicht: (2014)

Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer.
von: Aleksandrova, K, et al.
Veröffentlicht: (2014)

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort.
von: Schlesinger, S, et al.
Veröffentlicht: (2013)

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
von: Fedirko, V, et al.
Veröffentlicht: (2013)

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort
von: Schlesinger, S, et al.
Veröffentlicht: (2013)

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study.
von: Fedirko, V, et al.
Veröffentlicht: (2014)

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.
von: Fedirko, V, et al.
Veröffentlicht: (2013)

Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: etiological factors or risk markers?
von: Lukanova, A, et al.
Veröffentlicht: (2014)

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
von: Zamora-Ros, R, et al.
Veröffentlicht: (2013)

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
von: Zamora-Ros, R, et al.
Veröffentlicht: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
von: Michaud, D, et al.
Veröffentlicht: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study.
von: Michaud, D, et al.
Veröffentlicht: (2013)

Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
von: Bamia, C, et al.
Veröffentlicht: (2007)

Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort.
von: Schlesinger, S, et al.
Veröffentlicht: (2013)

Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study.
von: Rinaldi, S, et al.
Veröffentlicht: (2014)

Leptin and soluble leptin receptor in risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
von: Aleksandrova, K, et al.
Veröffentlicht: (2012)

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations.
von: Fedirko, V, et al.
Veröffentlicht: (2012)

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study
von: Ritte, R, et al.
Veröffentlicht: (2013)

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
von: Aleksandrova, K, et al.
Veröffentlicht: (2014)

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
von: Aleksandrova, K, et al.
Veröffentlicht: (2014)

Dietary patterns among older Europeans: the EPIC-Elderly study.
von: Bamia, C, et al.
Veröffentlicht: (2005)

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study.
von: Trichopoulou, A, et al.
Veröffentlicht: (2007)

Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study.
von: Ritte, R, et al.
Veröffentlicht: (2012)

Insulin-like growth factor-i and risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition.
von: Schmidt, J, et al.
Veröffentlicht: (2014)

Insulin-like growth factor i and risk of breast cancer by age and hormone receptor status - A prospective study within the EPIC cohort
von: Kaaks, R, et al.
Veröffentlicht: (2014)

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort.
von: Kaaks, R, et al.
Veröffentlicht: (2014)

Infection with hepatitis B and C viruses and risk of lymphoid malignancies in the European Prospective Investigation into Cancer and Nutrition (EPIC).
von: Franceschi, S, et al.
Veröffentlicht: (2011)

Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition.
von: Leufkens, A, et al.
Veröffentlicht: (2012)

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
von: Leenders, M, et al.
Veröffentlicht: (2014)

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
von: Chuang, S, et al.
Veröffentlicht: (2012)

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study.
von: Ritte, R, et al.
Veröffentlicht: (2013)

Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
von: Grote, V, et al.
Veröffentlicht: (2011)

Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
von: Grote, V, et al.
Veröffentlicht: (2011)

Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study.
von: Aleksandrova, K, et al.
Veröffentlicht: (2014)

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition.
von: Aleksandrova, K, et al.
Veröffentlicht: (2010)

Primary brain tumours and specific serum immunoglobulin E: A case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort
von: Schlehofer, B, et al.
Veröffentlicht: (2011)

Primary brain tumours and specific serum immunoglobulin E: a case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort.
von: Schlehofer, B, et al.
Veröffentlicht: (2011)

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.
von: Bhoo-Pathy, N, et al.
Veröffentlicht: (2013)

The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC Cohort.
von: Grote, V, et al.
Veröffentlicht: (2012)