Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

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Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investigate the association between consumption of total...

Podrobná bibliografie
Hlavní autoři:	Duarte-Salles, T, Fedirko, V, Stepien, M, Trichopoulou, A, Bamia, C, Lagiou, P, Lukanova, A, Trepo, E, Overvad, K, Tjønneland, A, Halkjær, J, Boutron-Ruault, M, Racine, A, Cadeau, C, Kühn, T, Aleksandrova, K, Trichopoulos, D, Tsiotas, K, Boffetta, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, Panico, S, Bueno-De-Mesquita, H
Médium:	Journal article
Jazyk:	English
Vydáno:	Wiley-Liss Inc. 2014

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