Whole grains

Whole grains

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Lang, R, Jebb, SA
Формат:	Journal article
Хэл сонгох:	English
Хэвлэсэн:	Elsevier 2010

Ижил төстэй зүйлс

Who consumes whole grains, and how much?
-н: Lang, R, зэрэг
Хэвлэсэн: (2003)

Whole-grain intake of British elderly people
-н: Thane, C, зэрэг
Хэвлэсэн: (2007)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
-н: Brownlee, I, зэрэг
Хэвлэсэн: (2013)

Whole grains and adiposity: little association among British adults.
-н: Thane, C, зэрэг
Хэвлэсэн: (2009)

Whole-grain intake and nutritional status of British elderly people
-н: Thane, C, зэрэг
Хэвлэсэн: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
-н: Lang, R, зэрэг
Хэвлэсэн: (2003)

Secular trends in whole-grain intake and sources of British adults
-н: Thane, C, зэрэг
Хэвлэсэн: (2005)

Whole-grain intake of British young people aged 4-18 years.
-н: Thane, C, зэрэг
Хэвлэсэн: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
-н: Thane, C, зэрэг
Хэвлэсэн: (2007)

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
-н: Ross, AB, зэрэг
Хэвлэсэн: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
-н: Brownlee, I, зэрэг
Хэвлэсэн: (2010)

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
-н: Ross, AB, зэрэг
Хэвлэсэн: (2012)

Whole grain uncovered
-н: Hazali, Norazlanshah
Хэвлэсэн: (2012)

Gloriously Good Whole Grains
-н: Paula G. Harris, зэрэг
Хэвлэсэн: (2011-06-01)

Shopping for Health: Whole Grains
-н: Wendy J. Dahl, зэрэг
Хэвлэсэн: (2011-01-01)

Shopping for Health: Whole Grains
-н: Wendy J. Dahl, зэрэг
Хэвлэсэн: (2011-01-01)

Gloriously Good Whole Grains
-н: Paula G. Harris, зэрэг
Хэвлэсэн: (2011-06-01)

Whole Grains, Legumes, and Health
-н: Bernard Venn, зэрэг
Хэвлэсэн: (2012-01-01)

Gloriously Good Whole Grains
-н: Paula G. Harris, зэрэг
Хэвлэсэн: (2011-06-01)

Shopping for Health: Whole Grains
-н: Wendy J. Dahl, зэрэг
Хэвлэсэн: (2011-01-01)

The HEALTHGRAIN definition of ‘whole grain’
-н: Jan Willem van der Kamp, зэрэг
Хэвлэсэн: (2014-02-01)

Whole grain for whom and why?
-н: Wenche Frølich, зэрэг
Хэвлэсэн: (2010-03-01)

Great whole grain breads/
-н: 380820 Ojakangas, Beatrice A., зэрэг
Хэвлэсэн: (1993)

The complete whole grains cookbook /
-н: 192084 Finlayson, Judith
Хэвлэсэн: (2008)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
-н: Angela De Leon, зэрэг
Хэвлэсэн: (2024-09-01)

Modelling the steaming of whole wheat grains
-н: Stapley, A, зэрэг
Хэвлэсэн: (1999)

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
-н: HUANG Ze-ying, зэрэг
Хэвлэсэн: (2022-09-01)

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
-н: Fatemeh Kazemi, зэрэг
Хэвлэсэн: (2021-01-01)

MyPlate Foods to Increase: Whole Grains
-н: Jonathan Holzinger, зэрэг
Хэвлэсэн: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
-н: Jonathan Holzinger, зэрэг
Хэвлэсэн: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
-н: Kim Griffin, зэрэг
Хэвлэсэн: (2022-07-01)

MyPlate Foods to Increase: Whole Grains
-н: Jonathan Holzinger, зэрэг
Хэвлэсэн: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
-н: Kim Griffin, зэрэг
Хэвлэсэн: (2022-07-01)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)
-н: Oluwafemi Ayodeji Adebo, зэрэг
Хэвлэсэн: (2019-03-01)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
-н: Jingwen Xu, зэрэг
Хэвлэсэн: (2021-08-01)

Health Effects of Whole Grains: A Bibliometric Analysis
-н: Xun Wei, зэрэг
Хэвлэсэн: (2022-12-01)

The Research Status,Problems and Opportunities of Sprouted Whole Grain
-н: GAO Kun, зэрэг
Хэвлэсэн: (2021-03-01)

Multiscale Characterized Methods for the Stability of Whole Grain Drink
-н: JIANG Ping, зэрэг
Хэвлэсэн: (2023-01-01)

The barriers to whole-grain consumption among Iranian students
-н: Mohammad Ariya, зэрэг
Хэвлэсэн: (2022-09-01)

Nutritional Characteristics of Whole Grain and Product Development Progress
-н: Shan SHANG, зэрэг
Хэвлэсэн: (2022-04-01)