Whole grains

Whole grains

ग्रंथसूची विवरण
मुख्य लेखकों:	Lang, R, Jebb, SA
स्वरूप:	Journal article
भाषा:	English
प्रकाशित:	Elsevier 2010

समान संसाधन

Who consumes whole grains, and how much?
द्वारा: Lang, R, और अन्य
प्रकाशित: (2003)

Whole-grain intake of British elderly people
द्वारा: Thane, C, और अन्य
प्रकाशित: (2007)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
द्वारा: Brownlee, I, और अन्य
प्रकाशित: (2013)

Whole grains and adiposity: little association among British adults.
द्वारा: Thane, C, और अन्य
प्रकाशित: (2009)

Whole-grain intake and nutritional status of British elderly people
द्वारा: Thane, C, और अन्य
प्रकाशित: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
द्वारा: Lang, R, और अन्य
प्रकाशित: (2003)

Secular trends in whole-grain intake and sources of British adults
द्वारा: Thane, C, और अन्य
प्रकाशित: (2005)

Whole-grain intake of British young people aged 4-18 years.
द्वारा: Thane, C, और अन्य
प्रकाशित: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
द्वारा: Thane, C, और अन्य
प्रकाशित: (2007)

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
द्वारा: Ross, AB, और अन्य
प्रकाशित: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
द्वारा: Brownlee, I, और अन्य
प्रकाशित: (2010)

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
द्वारा: Ross, AB, और अन्य
प्रकाशित: (2012)

Whole grain uncovered
द्वारा: Hazali, Norazlanshah
प्रकाशित: (2012)

Gloriously Good Whole Grains
द्वारा: Paula G. Harris, और अन्य
प्रकाशित: (2011-06-01)

Shopping for Health: Whole Grains
द्वारा: Wendy J. Dahl, और अन्य
प्रकाशित: (2011-01-01)

Shopping for Health: Whole Grains
द्वारा: Wendy J. Dahl, और अन्य
प्रकाशित: (2011-01-01)

Gloriously Good Whole Grains
द्वारा: Paula G. Harris, और अन्य
प्रकाशित: (2011-06-01)

Whole Grains, Legumes, and Health
द्वारा: Bernard Venn, और अन्य
प्रकाशित: (2012-01-01)

Gloriously Good Whole Grains
द्वारा: Paula G. Harris, और अन्य
प्रकाशित: (2011-06-01)

Shopping for Health: Whole Grains
द्वारा: Wendy J. Dahl, और अन्य
प्रकाशित: (2011-01-01)

The HEALTHGRAIN definition of ‘whole grain’
द्वारा: Jan Willem van der Kamp, और अन्य
प्रकाशित: (2014-02-01)

Whole grain for whom and why?
द्वारा: Wenche Frølich, और अन्य
प्रकाशित: (2010-03-01)

Great whole grain breads/
द्वारा: 380820 Ojakangas, Beatrice A., और अन्य
प्रकाशित: (1993)

The complete whole grains cookbook /
द्वारा: 192084 Finlayson, Judith
प्रकाशित: (2008)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
द्वारा: Angela De Leon, और अन्य
प्रकाशित: (2024-09-01)

Modelling the steaming of whole wheat grains
द्वारा: Stapley, A, और अन्य
प्रकाशित: (1999)

The use of whole grain sorghum in broiler feeds
द्वारा: EA Fernandes, और अन्य
प्रकाशित: (2013-09-01)

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
द्वारा: HUANG Ze-ying, और अन्य
प्रकाशित: (2022-09-01)

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
द्वारा: Fatemeh Kazemi, और अन्य
प्रकाशित: (2021-01-01)

MyPlate Foods to Increase: Whole Grains
द्वारा: Jonathan Holzinger, और अन्य
प्रकाशित: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
द्वारा: Jonathan Holzinger, और अन्य
प्रकाशित: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
द्वारा: Kim Griffin, और अन्य
प्रकाशित: (2022-07-01)

MyPlate Foods to Increase: Whole Grains
द्वारा: Jonathan Holzinger, और अन्य
प्रकाशित: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
द्वारा: Kim Griffin, और अन्य
प्रकाशित: (2022-07-01)

Whole Grain Muffin Acceptance by Young Adults
द्वारा: Thomas Mellette, और अन्य
प्रकाशित: (2018-06-01)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)
द्वारा: Oluwafemi Ayodeji Adebo, और अन्य
प्रकाशित: (2019-03-01)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
द्वारा: Jingwen Xu, और अन्य
प्रकाशित: (2021-08-01)

Health Effects of Whole Grains: A Bibliometric Analysis
द्वारा: Xun Wei, और अन्य
प्रकाशित: (2022-12-01)

The Research Status,Problems and Opportunities of Sprouted Whole Grain
द्वारा: GAO Kun, और अन्य
प्रकाशित: (2021-03-01)

Multiscale Characterized Methods for the Stability of Whole Grain Drink
द्वारा: JIANG Ping, और अन्य
प्रकाशित: (2023-01-01)