Whole grains

Whole grains

Bibliografiska uppgifter
Huvudupphovsmän:	Lang, R, Jebb, SA
Materialtyp:	Journal article
Språk:	English
Publicerad:	Elsevier 2010

Liknande verk

Who consumes whole grains, and how much?
av: Lang, R, et al.
Publicerad: (2003)

Whole-grain intake of British elderly people
av: Thane, C, et al.
Publicerad: (2007)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
av: Brownlee, I, et al.
Publicerad: (2013)

Whole grains and adiposity: little association among British adults.
av: Thane, C, et al.
Publicerad: (2009)

Whole-grain intake and nutritional status of British elderly people
av: Thane, C, et al.
Publicerad: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
av: Lang, R, et al.
Publicerad: (2003)

Secular trends in whole-grain intake and sources of British adults
av: Thane, C, et al.
Publicerad: (2005)

Whole-grain intake of British young people aged 4-18 years.
av: Thane, C, et al.
Publicerad: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
av: Thane, C, et al.
Publicerad: (2007)

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
av: Ross, AB, et al.
Publicerad: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
av: Brownlee, I, et al.
Publicerad: (2010)

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
av: Ross, AB, et al.
Publicerad: (2012)

Whole grain uncovered
av: Hazali, Norazlanshah
Publicerad: (2012)

Gloriously Good Whole Grains
av: Paula G. Harris, et al.
Publicerad: (2011-06-01)

Shopping for Health: Whole Grains
av: Wendy J. Dahl, et al.
Publicerad: (2011-01-01)

Shopping for Health: Whole Grains
av: Wendy J. Dahl, et al.
Publicerad: (2011-01-01)

Gloriously Good Whole Grains
av: Paula G. Harris, et al.
Publicerad: (2011-06-01)

Whole Grains, Legumes, and Health
av: Bernard Venn, et al.
Publicerad: (2012-01-01)

Gloriously Good Whole Grains
av: Paula G. Harris, et al.
Publicerad: (2011-06-01)

Shopping for Health: Whole Grains
av: Wendy J. Dahl, et al.
Publicerad: (2011-01-01)

The HEALTHGRAIN definition of ‘whole grain’
av: Jan Willem van der Kamp, et al.
Publicerad: (2014-02-01)

Whole grain for whom and why?
av: Wenche Frølich, et al.
Publicerad: (2010-03-01)

Great whole grain breads/
av: 380820 Ojakangas, Beatrice A., et al.
Publicerad: (1993)

The complete whole grains cookbook /
av: 192084 Finlayson, Judith
Publicerad: (2008)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
av: Angela De Leon, et al.
Publicerad: (2024-09-01)

Modelling the steaming of whole wheat grains
av: Stapley, A, et al.
Publicerad: (1999)

The use of whole grain sorghum in broiler feeds
av: EA Fernandes, et al.
Publicerad: (2013-09-01)

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
av: HUANG Ze-ying, et al.
Publicerad: (2022-09-01)

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
av: Fatemeh Kazemi, et al.
Publicerad: (2021-01-01)

MyPlate Foods to Increase: Whole Grains
av: Jonathan Holzinger, et al.
Publicerad: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
av: Jonathan Holzinger, et al.
Publicerad: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
av: Kim Griffin, et al.
Publicerad: (2022-07-01)

MyPlate Foods to Increase: Whole Grains
av: Jonathan Holzinger, et al.
Publicerad: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
av: Kim Griffin, et al.
Publicerad: (2022-07-01)

Whole Grain Muffin Acceptance by Young Adults
av: Thomas Mellette, et al.
Publicerad: (2018-06-01)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)
av: Oluwafemi Ayodeji Adebo, et al.
Publicerad: (2019-03-01)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
av: Jingwen Xu, et al.
Publicerad: (2021-08-01)

Health Effects of Whole Grains: A Bibliometric Analysis
av: Xun Wei, et al.
Publicerad: (2022-12-01)

The Research Status,Problems and Opportunities of Sprouted Whole Grain
av: GAO Kun, et al.
Publicerad: (2021-03-01)

Multiscale Characterized Methods for the Stability of Whole Grain Drink
av: JIANG Ping, et al.
Publicerad: (2023-01-01)