Kaptoge, S., Welch, A., McTaggart, A., Mulligan, A., Dalzell, N., Day, N., . . . Reeve, J. (2003). Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age.
Chicago Style (17th ed.) CitationKaptoge, S., A. Welch, A. McTaggart, A. Mulligan, N. Dalzell, N. Day, S. Bingham, K. Khaw, and J. Reeve. Effects of Dietary Nutrients and Food Groups on Bone Loss from the Proximal Femur in Men and Women in the 7th and 8th Decades of Age. 2003.
MLA引文Kaptoge, S., et al. Effects of Dietary Nutrients and Food Groups on Bone Loss from the Proximal Femur in Men and Women in the 7th and 8th Decades of Age. 2003.
警告:這些引文格式不一定是100%准確.