Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective...

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Bibliographic Details
Main Authors: Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, C, Bueno-de-Mesquita, H, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Quirós, JR, Molina, E, Huerta, J, Crowe, F, Wirfäl, E, Ericson, U, Peeters, P, Kaaks, R, Teucher, B, Johansson, G, Johansson, I
Format: Journal article
Language:English
Published: 2012

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