Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK
<p><b>Introduction:</b> A poor diet is one of the leading causes of morbidity and premature mortality around the world. National and international policymakers recognise that changing the food supply is a crucial part in changing the diets of a population, yet there are few establi...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2020
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| الموضوعات: |