Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK
<p><b>Introduction:</b> A poor diet is one of the leading causes of morbidity and premature mortality around the world. National and international policymakers recognise that changing the food supply is a crucial part in changing the diets of a population, yet there are few establi...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2020
|
| Materias: |