Scurvy on sea and land: political economy and natural history, c. 1780–c. 1850
<p>From the late eighteenth century, the ways in which scurvy was understood changed in consequence of the abandonment of humoral pathology and the adoption of a new causal framework informed by nervous physiology. Although there was some narrowing of the etiological framework around dietary d...
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| Format: | Journal article |
| Language: | English |
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Routledge
2013
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