Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Chicago-Zitierstil (17. Ausg.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
MLA-Zitierstil (9. Ausg.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.