Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Cita Chicago Style (17a ed.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Cita MLA (9a ed.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
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