Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Citazione stile Chigago Style (17a edizione)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Citatione MLA (9a ed.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.