Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Chicago (17e ed.) BronvermeldingGodfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
MLA (9e ed.) BronvermeldingGodfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.