Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Chicago-referens (17:e uppl.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
MLA-referens (9:e uppl.)Godfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.