Godfray, C., Aveyard, P., Garnett, T., Hall, J., Key, T., Lorimer, J., . . . Jebb, S. (2018). Meat consumption, health and the environment. American Association for the Advancement of Science.
Chicago Style (17. basım) AtıfGodfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
MLA (9th ed.) AtıfGodfray, C., et al. Meat Consumption, Health and the Environment. American Association for the Advancement of Science, 2018.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..