Meat consumption, health and the environment
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock pr...
| 主要な著者: | , , , , , , , , , |
|---|---|
| フォーマット: | Journal article |
| 出版事項: |
American Association for the Advancement of Science
2018
|