Electrospraying and Electrospinning of Chocolate Suspensions

Electrospraying and Electrospinning of Chocolate Suspensions

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Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles h...

Полное описание

Библиографические подробности
Главные авторы:	Luo, C, Loh, S, Stride, E, Edirisinghe, M
Формат:	Journal article
Язык:	English
Опубликовано:	2012

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