Electrospraying and Electrospinning of Chocolate Suspensions

Electrospraying and Electrospinning of Chocolate Suspensions

Čájet eará veršuvnnaid (1)

Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles h...

Bibliográfalaš dieđut
Váldodahkkit:	Luo, C, Loh, S, Stride, E, Edirisinghe, M
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	2012

Geahča maid

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