Electrospraying and Electrospinning of Chocolate Suspensions
Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles h...
| Príomhchruthaitheoirí: | , , , |
|---|---|
| Formáid: | Journal article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2012
|
Search Result 1
Electrospraying and Electrospinning of Chocolate Suspensions
Foilsithe / Cruthaithe 2011
Journal article