Electrospraying and Electrospinning of Chocolate Suspensions
Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles h...
| Autors principals: | , , , |
|---|---|
| Format: | Journal article |
| Idioma: | English |
| Publicat: |
2012
|