Do maternal dietary antioxidants modify the relationship between binge drinking and small for gestational age? Findings from a longitudinal cohort study
<h4>Background</h4> <p>Vitamin C, vitamin E, and carotenoids are potent dietary antioxidants that have been shown to attenuate ethanol-induced harm in animal models of fetal alcohol spectrum disorders. A diet low in antioxidant-rich foods may induce a state of oxidative stress in...
| Autores principales: | , , , , |
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| Formato: | Journal article |
| Lenguaje: | English |
| Publicado: |
Wiley
2018
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