Using crossmodal correspondences as a tool in wine communication

<p><strong>Introduction:</strong>&nbsp;This research investigates consumer acceptance of alternative methods for communicating information about wine, focusing on the alignment between sensory attributes and consumer expectations.</p> <p><strong>Methods:</s...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Crichton-Fock, A, Spence, C, Pettersson, N
Format: Journal article
Sprache:English
Veröffentlicht: Frontiers Media 2023
Beschreibung
Zusammenfassung:<p><strong>Introduction:</strong>&nbsp;This research investigates consumer acceptance of alternative methods for communicating information about wine, focusing on the alignment between sensory attributes and consumer expectations.</p> <p><strong>Methods:</strong>&nbsp;A survey was administered to wine enthusiasts to assess their attitudes toward crossmodal communication.</p> <p><strong>Results:</strong>&nbsp;The findings reveal significant associations between consumer behaviors and acceptance of alternative communication methods, highlighting the emerging field of crossmodal correspondences.</p> <p><strong>Discussion:</strong>&nbsp;These results suggest that leveraging crossmodal correspondences can enhance the match between a product&rsquo;s sensory qualities and consumer expectations, potentially reducing wine wastage resulting from unmet consumer preferences. These findings have implications for improving communication strategies in the wine industry and enhancing consumer experiences.</p>