Southampton Mealtime Assistance Study: design and methods.
BACKGROUND: Malnutrition is common in older people in hospital and is associated with adverse clinical outcomes including increased mortality, morbidity and length of stay. This has raised concerns about the nutrition and diet of hospital in-patients. A number of factors may contribute to low dietar...
المؤلفون الرئيسيون: | Roberts, H, Pilgrim, A, Elia, M, Jackson, A, Cooper, C, Sayer, A, Robinson, S |
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التنسيق: | Journal article |
اللغة: | English |
منشور في: |
BioMed Central
2013
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مواد مشابهة
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Southampton mealtime assistance study: design and methods
حسب: Roberts Helen C, وآخرون
منشور في: (2013-01-01) -
THE FEASIBILITY AND ACCEPTABILITY OF TRAINING VOLUNTEERS TO ASSIST OLDER MEDICAL INPATIENTS AT MEALTIMES: THE SOUTHAMPTON MEALTIME ASSISTANCE STUDY
حسب: Roberts, H, وآخرون
منشور في: (2013) -
DO OLDER MEDICAL IN-PATIENTS REQUIRE HELP AT MEALTIMES? THE SOUTHAMPTON MEALTIME ASSISTANCE STUDY (SMAS)
حسب: Roberts, H, وآخرون
منشور في: (2012) -
The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study.
حسب: Roberts, H, وآخرون
منشور في: (2014) -
Can trained volunteers make a difference at mealtimes for older people in hospital? A qualitative study of the views and experience of nurses, patients, relatives and volunteers in the Southampton Mealtime Assistance Study.
حسب: Robison, J, وآخرون
منشور في: (2014)