Lumbreras, B., Garte, S., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., . . . Key, T. (2008). Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1).
Citazione stile Chigago Style (17a edizione)Lumbreras, B., et al. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1). 2008.
Citatione MLA (9a ed.)Lumbreras, B., et al. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1). 2008.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.