Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)
| Автори: | , , , , , , , , , , , , , , , , , , , , , , , , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
2008
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| _version_ | 1826297844794916864 |
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| author | Lumbreras, B Garte, S Overvad, K Tjonneland, A Clavel-Chapelon, F Linseisen, J Boeing, H Trichopoulou, A Palli, D Peluso, M Krogh, V Tumino, R Panico, S Bueno-De-Mesquita, H Peeters, P Lund, E Martinez, C Dorronsoro, M Barricarte, A Chirlaque, MD Quiros, JR Berglund, G Hallmans, G Day, N Key, T |
| author_facet | Lumbreras, B Garte, S Overvad, K Tjonneland, A Clavel-Chapelon, F Linseisen, J Boeing, H Trichopoulou, A Palli, D Peluso, M Krogh, V Tumino, R Panico, S Bueno-De-Mesquita, H Peeters, P Lund, E Martinez, C Dorronsoro, M Barricarte, A Chirlaque, MD Quiros, JR Berglund, G Hallmans, G Day, N Key, T |
| author_sort | Lumbreras, B |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T04:37:49Z |
| format | Journal article |
| id | oxford-uuid:d0923e59-2e02-4d4b-8ea0-01bccaea5796 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T04:37:49Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | oxford-uuid:d0923e59-2e02-4d4b-8ea0-01bccaea57962022-03-27T07:51:02ZMeat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:d0923e59-2e02-4d4b-8ea0-01bccaea5796EnglishSymplectic Elements at Oxford2008Lumbreras, BGarte, SOvervad, KTjonneland, AClavel-Chapelon, FLinseisen, JBoeing, HTrichopoulou, APalli, DPeluso, MKrogh, VTumino, RPanico, SBueno-De-Mesquita, HPeeters, PLund, EMartinez, CDorronsoro, MBarricarte, AChirlaque, MDQuiros, JRBerglund, GHallmans, GDay, NKey, T |
| spellingShingle | Lumbreras, B Garte, S Overvad, K Tjonneland, A Clavel-Chapelon, F Linseisen, J Boeing, H Trichopoulou, A Palli, D Peluso, M Krogh, V Tumino, R Panico, S Bueno-De-Mesquita, H Peeters, P Lund, E Martinez, C Dorronsoro, M Barricarte, A Chirlaque, MD Quiros, JR Berglund, G Hallmans, G Day, N Key, T Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title | Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title_full | Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title_fullStr | Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title_full_unstemmed | Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title_short | Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1) |
| title_sort | meat intake and bladder cancer in a prospective study a role for heterocyclic aromatic amines cancer causes and control doi 10 1007 s10552 008 9121 1 |
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