Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)

Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)

Bibliográfalaš dieđut
Váldodahkkit:	Lumbreras, B, Garte, S, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Boeing, H, Trichopoulou, A, Palli, D, Peluso, M, Krogh, V, Tumino, R, Panico, S, Bueno-De-Mesquita, H, Peeters, P, Lund, E, Martinez, C, Dorronsoro, M, Barricarte, A, Chirlaque, MD, Quiros, JR, Berglund, G, Hallmans, G, Day, N, Key, T
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	2008

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Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines?
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