Does Food Color Influence Taste and Flavor Perception in Humans?

Does Food Color Influence Taste and Flavor Perception in Humans?

In this paper, we review the empirical literature concerning the important question of whether or not food color influences taste and flavor perception in humans. Although a superficial reading of the literature on this topic would appear to give a somewhat mixed answer, we argue that this is, at le...

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Bibliografiske detaljer
Main Authors:	Spence, C, Levitan, C, Shankar, M, Zampini, M
Format:	Journal article
Sprog:	English
Udgivet:	2010

Lignende værker

The Influence of Color and Label Information on Flavor Perception
af: Shankar, M, et al.
Udgivet: (2009)

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af: Levitan, C, et al.
Udgivet: (2008)

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Udgivet: (2007)

Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
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Udgivet: (2008)

Grape expectations: the role of cognitive influences in color-flavor interactions.
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Udgivet: (2010)

The Influence of Color and Label Information on Perceptions of Chocolate
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Udgivet: (2008)

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
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Udgivet: (2021-12-01)

Does the shape of the drinking receptacle influence taste/flavour perception? A review
af: Spence, C, et al.
Udgivet: (2017)

Factors affecting flavor perception in space: does the spacecraft environment influence food intake by astronauts?
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Udgivet: (2020)

Assessing the Role of Sound in the Perception of Food and Drink
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Udgivet: (2010)

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Udgivet: (2015-03-01)

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af: Spence, C, et al.
Udgivet: (2021)

Exploring the links between colours and tastes/flavours
af: Spence, C, et al.
Udgivet: (2022)

Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review
af: Charles Spence, et al.
Udgivet: (2017-07-01)

Does the colour of the mug influence the taste of the coffee?
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Udgivet: (2014)

Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception
af: TIAN Huaixiang, ZHENG Guomao, YU Haiyan, CHEN Chen, LOU Xinman
Udgivet: (2023-05-01)

Effects of Visual Food Texture on Taste Perception
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Udgivet: (2011-10-01)

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Udgivet: (2010)

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Udgivet: (2014-07-01)

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Udgivet: (2006)

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Udgivet: (2010)

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Udgivet: (2019-08-01)

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Udgivet: (2010)

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Udgivet: (2021-06-01)

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Udgivet: (2010)

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Udgivet: (c201)

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Udgivet: (2011)

MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION
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