Does Food Color Influence Taste and Flavor Perception in Humans?
In this paper, we review the empirical literature concerning the important question of whether or not food color influences taste and flavor perception in humans. Although a superficial reading of the literature on this topic would appear to give a somewhat mixed answer, we argue that this is, at le...
Հիմնական հեղինակներ: | Spence, C, Levitan, C, Shankar, M, Zampini, M |
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Ձևաչափ: | Journal article |
Լեզու: | English |
Հրապարակվել է: |
2010
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Նմանատիպ նյութեր
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The Influence of Color and Label Information on Flavor Perception
: Shankar, M, և այլն
Հրապարակվել է: (2009) -
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
: Levitan, C, և այլն
Հրապարակվել է: (2008) -
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
: Zampini, M, և այլն
Հրապարակվել է: (2007) -
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
: Zampini, M, և այլն
Հրապարակվել է: (2008) -
Grape expectations: the role of cognitive influences in color-flavor interactions.
: Shankar, M, և այլն
Հրապարակվել է: (2010)