Ueda, J., Spence, C., & Okajima, K. (2020). Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception. Nature Research.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ueda, J., C. Spence, و K. Okajima. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Ueda, J., et al. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
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