Ueda, J., Spence, C., & Okajima, K. (2020). Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception. Nature Research.
Style de citation Chicago (17e éd.)Ueda, J., C. Spence, et K. Okajima. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
Style de citation MLA (9e éd.)Ueda, J., et al. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.