Ueda, J., Spence, C., & Okajima, K. (2020). Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception. Nature Research.
Chicago Style (17th ed.) CitationUeda, J., C. Spence, and K. Okajima. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
MLA引文Ueda, J., et al. Effects of Varying the Standard Deviation of the Luminance on the Appearance of Food, Flavour Expectations, and Taste/flavour Perception. Nature Research, 2020.
警告:這些引文格式不一定是100%准確.